Quinoa With Corn, Mint, And Scallions, Or, Think of The Peasants Linda!
I pride myself on how cleanly I can eat corn on the cob. In one miraculous maneuver (if I do say so myself), my head moving left to right like a typewriter, I c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thetarttart.com.
Ingredients
- 4 ears corn, shucked
- Zest from 1 lemon
- Juice from 1 lemon
- 1/2 stick butter (1/4 cup), melted
- 1 Tbsp mild honey
- Salt & pepper to taste
- 2 cups quinoa
- 4 scallions, chopped
- 1/2 cup chopped fresh mint
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