ASPARAGUS, GOATS CHEESE AND PARMA HAM TARTLETS | SA Garden and Home
Try delicious Asparagus, Goat's Cheese and Parma Ham Tartlets for a gourmet treat inspired by international flavors. Perfect for special occasions or everyday indulgence.
Ingredients
- 3T butter
- 4 sheets phyllo pastry
- 2 x 100g rolls goats’ cheese
- 12 asparagus spears
- juice of half a lemon
- 12 strips Parma ham (or smoked salmon, if you prefer)
- olive oil, for drizzling
- salt and freshly-ground black pepper, to taste
- few sprigs fresh thyme, for garnish
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