Black Bean Soup | Center for Science in the Public Interest

Ingredients

• 2 Tbs. extra-virgin olive oil
• 1 large onion, chopped
• 2 large carrots, chopped
• 1 large bell pepper, chopped
• 3 cloves garlic, minced
• 2 Tbs. tomato paste
• 1 Tbs. smoked paprika
• 1 Tbs. ground coriander or cumin
• 1 bay leaf
• 2 15 oz. cans no-salt-added black beans with their liquid
• 1¼ tsp. kosher salt
• freshly ground black pepper, to taste
• 1 Tbs. red wine vinegar