Roasted Eggplant | Rouxbe Online Culinary School
Roast eggplant halves until tender and flavorful, enhanced with fresh thyme. Perfect for any cooking skill level! | Rouxbe Online Culinary School
Ingredients
- 2 lb eggplant (approx 2 globe or 4 Italian)
- 1 to 2 tsp sea salt
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