Roasted Eggplant | Rouxbe Online Culinary School
Roast eggplant halves until tender and flavorful, enhanced with fresh thyme. Perfect for any cooking skill level! | Rouxbe Online Culinary School
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 2 lb eggplant (approx 2 globe or 4 Italian)
- 1 to 2 tsp sea salt
- lemon wedges or vinaigrette (optional)
- 8 sprigs fresh thyme
- 2 tbsp extra-virgin olive oil (optional)
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