Twisted Tomato Fettuccine with Charred Corn
Warm, comforting, robust pasta with a smoky twist.
Ingredients
- large tomato, 2 chopped
- ear of corn, 1
- cloves of garlic, 2 minced
- Fettuccine pasta, 200g
- fresh basil leaves, 1/2 cup roughly torn
- Parmesan cheese, 1/2 cup grated
- artisanal bread, 1 slice
- olive oil, 2 tablespoons
- Salt and pepper, to taste
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