Nutella-Filled Biscotti | The Fancy Pants Kitchen

Ingredients

• 1/2 cup unsalted butter, softened
• 1/3 cup granulated sugar
• 1/4 cup firmly packed light brown sugar
• 2 large eggs, room temperature
• 1 tsp vanilla bean paste or vanilla extract
• 1/2 tsp almond extract
• 2 & 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp kosher salt
• 1/2 cup chocolate hazelnut spread
• 3 tbsp very finely chopped dry-roasted hazelnuts
• 1 cup confectioners’ sugar, sifted
• 1/4 cup chocolate hazelnut spread
• 2 tbsp water
• 1/8 tsp kosher salt
• Garnish: chopped dry-roasted hazelnuts