Chicken Stir-Fry with Lemon, Soy Sauce, Mirin and Sesame
A simple Thai chicken stir-fry recipe that harmoniously combines flavours of lemon, soy sauce, mirin and sesame with vegetables. Grab this recipe to eat with…
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Cooking tools:
- Wok
- Microplane
- Citrus press
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- 500g skinless chicken thighs (cut into stir-fry strips)
- 2 tbsp soy sauce
- 1 tbsp ginger (finely chopped)
- 1 tbsp vegetable oil
- 1 tbsp mirin
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 2 tsp sugar
- 1 lemon (juiced and zest)
- 2 cups mixed stir-fry vegetables
- Sesame seeds and shallots (for garnish)
- Small sprigs of Vietnamese mint & Thai basil (optional)
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