Easy Thai Chicken Stir-Fry With Peanut Sauce Recipe
Chicken, veggies, and rice noodles stir-fried in a yummy peanut sauce -- Quick, easy, and oh so tasty!! This is a great dish created for and almost en
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Cooking tools:
- Wok
- Nonstick skillet
- Microwave
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Saucepan
- Stove
- Colander
- Peeler
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 2 tablespoons low sodium soy sauce
- 1 1/2 tablespoons brown sugar
- 1/4 cup creamy peanut butter
- 1/2 teaspoon ground ginger or 1 teaspoon finely minced fresh ginger
- 1 teaspoon sesame oil
- 1 teaspoon asian chili oil
- 1 tablespoon rice vinegar
- 3 tablespoons chicken broth
- 1 (6 3/4 ounce) package thin rice noodles
- 8 ounces frozen broccoli cuts (2 1/2 cups or half of a 14-ounce package)
- 3 medium carrots, peeled and sliced on the diagonal
- 1 tablespoon peanut oil or 1 tablespoon vegetable oil
- 1 lb boneless skinless chicken breast, cut into bite-sized pieces
- coarse-ground garlic salt
- 1 cup sliced mushrooms
- green onion, thinly sliced
- unsalted dry roasted peanuts, coarsely chopped
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