How to Cook Long-Grain Rice | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
Cooking rice is simple, but cooking great rice—the kind that’s fluffy and doesn’t stick to the bottom of the pot— requires some basic know-how.
Keywords
- Milk Street
- Food
- Biscuits
Ingredients
- For the Long-Grain White Rice
- 1½ cups long-grain white rice
- ½ teaspoon kosher salt
- For the Basmati Rice
- 1½ cups basmati rice.
- For the Jasmine Rice
- 1½ cups jasmine rice
- For the Long-Grain Brown Rice, Brown Basmati or Brown Jasmine
- 1½ cups long-grain brown rice, brown basmati rice or brown jasmine rice
- 2¼ teaspoons kosher salt
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