How to Cook White Long Grain Rice
Wondering how to make white long grain rice perfectly fluffy? I’ll share my best tips and tricks from the kitchen that ensure every grain is just right!
Ingredients
- 1 cup (200g) white long grain rice
- 2 cups (480ml) water
- 1 tablespoon (15ml) unsalted butter or olive oil (optional)
- ½ teaspoon (3g) salt (optional)
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