Caribbean Rice and Beans :: Recipes :: Camellia Brand
Caribbean Rice & Beans (often called Caribbean Rice & Peas) is a popular Sunday lunch dish made with red kidney beans, rice, scotch bonnet peppers, and coconut milk.
Keywords
- caribbean
- rice
- beans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at static.camelliabrand.com.
Ingredients
- ½ pound Camellia Brand Red Kidney Beans
- 2 tablespoons peanut oil
- 1 medium onion , minced
- ½ Scotch Bonnet chili pepper (seeded and minced), or to taste
- 1 ½ cups bottled or homemade unsweetened coconut milk
- 1 sprig fresh thyme
- 2 chives, minced
- Salt and freshly ground black pepper to taste
- 2 cups uncooked white rice
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