Caribbean Rice and Beans Recipe | Samsung Food App
Caribbean Rice and red Beans -- Seasoned with garlic, onions and creole spice. Infused with bay leaves, thyme, Scotch bonnet and coconut milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- ¼ cup vegetable oil ((or canola))
- 2-3 garlic clove (, minced)
- ½ medium onion (, diced)
- 2 teaspoons creole spice (Homemade recipe here )
- 2 cups uncooked long grain rice
- 1 sprig fresh thyme or 1 teaspoon dried thyme
- 13 1/2 oz can ((1 3/4 cups) coconut milk)
- 15 1/2 oz can red kidney beans (, rinsed and drained)
- 2 small bay leaves
- salt and fresh ground pepper (, to taste)
- 2 1/4 cups chicken broth or water ((see notes))
- 1 teaspoon chicken bouillon ((optional))
- 1 whole scotch bonnet pepper
- 1 teaspoon paprika ((optional))
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