Blueberry Peach Coconut Crisp | Food Stuff

Ingredients

• 2 tbsp agave nectar
• ½ C almond flour
• 6 oz blueberries
• ¼ tsp cinnamon
• 2 tbsp coconut oil
• ½ C cooked quinoa
• ¼ C honey
• 2 tbsp lemon juice
• 4 medium peaches, cored and sliced
• ½ C quick cooking oats
• ¼ C unsweetened shredded coconut
• ½ tsp vanilla extract
• ¼ C chopped walnuts