Cheesy Baked Vegetable Rolls – TartAmour
There’s something incredibly satisfying about rolling up fresh, colorful veggies and wrapping them snugly in cheesy goodness. These Cheesy Baked …
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Ingredients
- 1 large zucchini
- 1 large eggplant
- 1 red bell pepper
- 1 yellow bell pepper
- 1 cup spinach leaves
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried Italian herbs
- 1/2 cup marinara sauce
- Fresh basil leaves for garnish
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