Savory Baked Italian Zucchini Rollatini – TartAmour

Ingredients

• 4 medium zucchinis
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste
• 1 cup ricotta cheese
• 1 cup grated Parmesan cheese, divided
• 1 cup shredded mozzarella cheese
• 1 egg
• 2 cloves garlic, minced
• 1/4 cup fresh basil leaves, chopped
• 2 cups marinara sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon crushed red pepper flakes (optional)
• Fresh parsley, chopped for garnish