Beer Battered Fish and Chips | Sysco Foodie
Discover the perfect Beer Battered Fish and Chips recipe from Sysco Foodie, enhancing your restaurant's menu with crispy, flavorful classics.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- 2 each - 6 ounces Portico Norwegian Farm-Raised Cod Loins
- 1 cup Sysco Classic all purpose flour
- 1 teaspoon Sysco Classic baking powder
- 1 teaspoon Sysco Classic kosher salt
- 12 ounces of light beer (chilled)
- 3 count Sysco Imperial potatoes French Fry Cut
- ¼ cup Sysco Imperial tartar sauce
- 1 count Imperial Fresh lemon
- Sysco Imperial Fry On® clear frying oil
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