Beef mince bowl with Asian greens | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 500g lean beef mince
• 1 tbsp vegetable oil
• 1 large red onion, cut into thin wedges
• 4 garlic cloves, crushed
• 4cm piece fresh ginger, finely grated
• 2 tbsp kecap manis (sweet soy sauce) +extra, to serve
• 250g frozen broad beans, blanched, peele
• 300g firm tofu, diced into 2cm pieces
• Egg noodles, steamed Asian greens, coriander sprigs to serve