Beef mince bowl with Asian greens | Australian Beef - Recipes, Cooking Tips and More
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Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Serving bowl
- Pot
- Colander
Ingredients
- 500g lean beef mince
- 1 tbsp vegetable oil
- 1 large red onion, cut into thin wedges
- 4 garlic cloves, crushed
- 4cm piece fresh ginger, finely grated
- 2 tbsp kecap manis (sweet soy sauce) +extra, to serve
- 250g frozen broad beans, blanched, peele
- 300g firm tofu, diced into 2cm pieces
- Egg noodles, steamed Asian greens, coriander sprigs to serve
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