Teriyaki Beef Mince Bowl | Australian Beef - Recipes, Cooking Tips and More
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Cooking tools:
- Skillet
- Wooden spoon
- Stove
- Chef's knife
- Cutting board
- Serving bowl
- Plate
Ingredients
- 500g beef mince
- 1 tbsp vegetable oil
- 2 garlic cloves, thinly sliced
- 2 tsp finely grated ginger
- ¼ cup Teriyaki Marinade
- 200g sugar snap peas
- 1 yellow capsicum, cut into strips
- Jasmin rice, to serve
- Sliced green onions
- 2 tbsp sesame seeds, to garnish
- 80g baby spinach, to serve
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