Dodi | Punjabi Kada Doodh - Chef Kunal Kapur
Dodi | Punjabi Kada Doodh is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Khus Khus (soaked) – ¼ cup
- Cashewnuts (soaked) – ¼ cup
- Almonds (soaked) – ¼ cup
- Melon seeds (soaked) – 2tbsp
- Water or Milk – a dash
- Ghee – 3tbsp
- Milk – ½ lt
- Cardamom powder – ½ tsp
- Sugar – to taste
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