Khichdi - Chef Kunal Kapur

Ingredients

• Rice – 1 cup
• Toor dal – ½ cup
• Moong dhuli dal – ¼ cup
• Masoor dal – ¼ cup
• Turmeric – ½ tsp
• Salt – to taste
• Water – 7cups
• Ghee – 2 tbsp
• Dry Red Chilli – 2 nos
• Heeng – ¼ tsp
• Mustard seeds – 2 tsp
• Cumin – 2tsp
• Curry leaves – a sprig
• Ginger chopped – 2tsp
• Garlic chopped – 1 tbsp
• Onion chopped – ⅓ cup
• Green chilli chopped – 1no
• Chilli powder – ¾ tsp
• Tomato chopped – ½ cup
• Salt
• Water – as required
• Kasoori methi powder – a pinch
• Lemon – ½ no
• Coriander chopped – handful
• Ghee – 1 tbsp
• Red chilli powder – ½ tsp
• Fried onions – handful for garnish
• Coriander – for garnish