Corn, Tomato and Edamame Salad – Catskill Animal Sanctuary

Ingredients

• 4 ears sweet corn, shucked
• 2 tablespoons extra virgin olive oil
• 2 tablespoons apple cider vinegar
• 1 teaspoon prepared mustard
• 2 cups cherry tomatoes, halved
• 2 cups edamame, thawed if frozen
• 4 scallions, thinly sliced
• 1 cup basil leaves, thinly sliced into ribbons
• Salt and pepper to taste