How to Make Rangeley Rose Momos | Easy & Delicious Rangeley Rose Momos Recipe

Ingredients

• 1 cup all-purpose flour (maida) for the dough: white
• 1 pinch salt for the dough: white
• 0.5 cup flour for red
• 2 tbsp beetroot juice for red
• 0.5 cup flour for yellow
• 1 tsp turmeric powder for yellow
• 0.25 cup flour for green (leaves)
• 1 tbsp spinach puree for green (leaves)
• 2 cups finely shredded cabbage and carrots for the filling
• 0.5 cup crumbled paneer or soya granules (for protein) for the filling
• 1 tbsp ginger-garlic paste for the filling
• 1 tsp soy sauce for the filling
• pinch black pepper for the filling