Harvest Pancakes | Recipe Saver
When that crisp autumn air first appears, you must flip up some Harvest Pancakes for breakfast! These little golden treasures are sweetened with beloved chocolate chips and bring a hint of pumpkin...
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Ingredients
- 1 3/4 cups all-purpose flour
- 3/4 cup semisweet chocolate chips, plus more, to taste, for serving
- 2 teaspoons brown sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 3/4 teaspoon ground cinnamon
- 1 1/4 cups buttermilk
- 1 cup canned pumpkin purée
- 2 large eggs
- 1/4 cup unsalted butter, melted, plus more, to taste, cold and sliced
- 1/4 cup maple syrup, for serving
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