Wilson Farm Recipes : Beet Gazpacho
Try Beet Gazpacho from Wilson Farm: A refreshing blend of beets, garlic, and vinegar, pureed to perfection. Perfect for summer!
Ingredients
- 2 large beets, cooked, peeled and diced
- 3 chopped garlic cloves
- 1 red onion, minced
- 1 Tbsp. Dijon mustard
- 1 Tbsp. Sherry vinegar, or more to taste
- 1½ cups ice cold water
- salt and pepper to taste
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