Fennel and Endive Salad Recipe
The secret to this easy Fennel and Endive Salad recipe turning out great is to slice the fennel super thinly, preferably with a mandolin.
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- 2 small fennel bulbs ((trimmed and thinly sliced vertically))
- 2 heads endive ((thinly sliced crosswise))
- 2 tablespoons minced shallot
- 2 tablespoons fresh lemon juice
- 3 tablespoons good extra-virgin olive oil
- Kosher salt and freshly ground black pepper ((to taste))
- fresh flat-leaf parsley leaves
- sliced fresh chives
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