Pizza Muffins - Custom Distributors | Custom Distributors Appliances

Ingredients

• - FOR THE DOUGH -
• 14 ounces all-purpose flour
• 4 ounces semonlina flour
• 1/4 ounce instant yeast, one envelope
• 1/2 tablespoon sugar
• 1/2 tablespoons salt
• 1 1/3 cups water
• - FOR THE SAUCE -
• 4-8 ounces Pelati whole peeled canned tomatoes
• 1-2 cloves garlic, peeled
• 1-2 teaspoon dried thyme, or Italian seasoning blend
• Salt & pepper
• - FOR THE FILLING -
• Sliced Coppa ham, dry-cured pork neck
• 8 ciliegine-sized mozzarella balls
• 8 cherry tomatoes, sliced in half
• Olive oil