Peanut Caramel Popcorn - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Heat a heavy bottomed pot with the peanut oil. Add the popcorn kernels and the salt. Cover partially. When the popcorn starts popping, cover completely and shak
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Ingredients
- 2 tablespoons peanut oil
- ½ cup popcorn kernels
- 1/2 teaspoon fine sea salt
- 1/4 cup wildflower honey
- 1/4 cup agave syrup (or more honey)
- 1/3 cup smooth peanut butter
- 1/3 cup peanuts, toasted and chopped
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