Maine Lobster Smørrebrød - Maine Lobster Recipe
The traditional Danish open-faced sandwich is getting a twist. Top yours with tender Maine Lobster, pickled veggies, herbs and salmon roe with our recipe.
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Pot
- Stove
- Microplane
- Toaster
- Refrigerator
- Spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- BOILED AND DICED FINE, 1 CUP
- SLICED AS NEEDED
- PICKED, CHOPPED, 1 TBSP.
- MINCED, 1 TBSP.
- ½ TSP.
- GARNISHES, HARD BOILED, SEPARATED AND CHOPPED, 2 EA.
- SLICED, 12 EA.
- ¾ CUP
- BOILED AND RICED, COOLED, ½ CUP
- 1 TBSP.
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