Green Beans with Sesame Vinaigrette | Latah Creek Wine Cellars

Ingredients

• 1–1/2 lb green beans, trimmed
• 3 tbsp extra virgin olive oil
• 1 tsp sesame oil
• 1 tbsp white–wine vinegar
• 2 tsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp sesame seeds, toasted