Butter-Braised Turnips | Farm & Larder
Butter-Braised Turnips Simmered in rich chicken stock, this dish is finished with lemon juice and thyme for fresh appeal.
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Ingredients
- 1 pound turnips, green tops removed, washed and roughly chopped
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 peeled shallots
- 1 cup chicken stock
- Juice from ½ lemon
- 3 tablespoons fresh thyme
- Sea salt and fresh ground pepper
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