Slow-Roasted Balsamic Turnips - The Conservation Foundation
4 tablespoons unsalted butter 3 pounds medium turnips, peeled and cut into 6 wedges each Salt and freshly ground pepper 1/4 cup plus 2 tablespoons sugar 1/4 cup balsamic vinegar 2 cups chicken stock...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theconservationfoundation.org.
Ingredients
- 4 tablespoons unsalted butter
- 3 pounds medium turnips, peeled and cut into 6 wedges each
- Salt and freshly ground pepper
- 1/4 cup plus 2 tablespoons sugar
- 1/4 cup balsamic vinegar
- 2 cups chicken stock
- 4 thyme sprigs
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