Sweet Corn & Crab Bisque - C.H. Guenther
1. Sauté onions in butter until translucent. Add to prepared soup base. 2. Add creamed corn and crab and simmer for 10-15 minutes, stirring frequently to
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Ingredients
- 1 bag Pioneer® Cream Soup Base & Sauce Starter Mix, prepared
- 6 Tbsp. Butter
- 3 Onions, large, chopped
- 120 oz. Creamed corn
- 64 oz. Crab pieces
- TABASCO® sauce
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