Lemon Curd
Keywords
- lemon
- curd
- fruit
- citrus
- jam
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Fine-mesh sieve
- Kitchen scale
- Grater
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spoon
- Refrigerator
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 3 eggs
- 2 egg yolks
- 1 cup (220g) caster (superfine) sugar
- 1 tablespoon finely grated lemon rind
- ½ cup (125ml) lemon juice
- 150g cold unsalted butter, chopped
