Lemon Curd | Oregonian Recipes
This lemon curd is creamy and pudding like with a nice balance of tanginess and sweetness. Using whole eggs in addition to egg yolks makes it lighter than le...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 2 eggs
- 2 egg yolks
- 3/4 cup granulated sugar
- 1/2 cup freshly squeezed and strained lemon juice (about 4 lemons)
- Grated zest of 2 lemons
- 6 tablespoons butter
