Lemon Curd | Donna Hay

Name: Lemon Curd | Donna Hay
Ingredients: 3 eggs; 2 egg yolks; 1 cup (220g) caster (superfine) sugar; 1 tablespoon finely grated lemon rind; ½ cup (125ml) lemon juice; 150g cold unsalted butter, chopped

www.donnahay.com.au

Quick and easy dinner or decadent dessert - recipes for any occasion.

Keywords

lemon
curd
fruit
citrus
jam

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

Share this recipe: