Strawberry Pecan Salad Blend
The strawberry sweetness paired with our watercress's peppery zest makes this salad blend the perfect balance of flavor.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 cup B&W Green Watercress
- 1 cup B&W Red Watercress (or 2 cups of Green Watercress)
- 1 cup B&W Arugula
- 1 cup of Spinach
- 1 cup of chopped strawberries
- 1/2 cup gorgonzola cheese
- 1/2 cup glazed pecans
- Bertolli balsalmic glaze or your choice of balsalmic viniagrette
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