Double Stout S’more Cupcakes • Baking Brew

Ingredients

• 1 1/4 cup of graham cracker crumbs
• 5 tablespoons of melted butter
• 5 tablespoons of sugar
• 1 cup of all purpose flour
• 1 cup of sugar
• 3/8 (1/4+1/8) cup of Dutch Cocoa powder
• 1 teaspoon of Baking soda
• 1/2 teaspoon of salt
• 1 egg
• 1/2 cup of buttermilk
• 1/2 cup of Grape Seed oil
• 3/4 teaspoon of vanilla
• 1/2 of reduced Green Flash double IPA