BBQ Chicken Nachos
Mexican dish from northern Mexico that consists of heated tortilla chips covered with melted cheese often served as a snack or appetizer. More elaborate version
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Cooking tools:
- Oven
- Pan
- Skillet
- Measuring spoon
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Baking sheet
- Oven mitt
- Serving platter
Ingredients
- 1 tablespoon canola oil
- 2 breasts chicken breast, finely diced
- ½ tablespoon kosher salt
- ½ tablespoon freshly ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon chili powder
- ¾ cup BBQ sauce (215 g)
- 11 oz of CASA BONITA Cantina Style corn tortilla chips (300 g), 1 bag
- 2 cups shredded cheese (200 g), shredded
- ½ red onion, finely sliced
- 1 tomato, diced
- 1 Jalapeno diced
- 8 strips bacon, cooked, crumbled
- 2 tablespoons fresh parsley, finely chopped
- ½ cup sour cream (115 g)
- 1 avocado, diced
- Tajin Classic Seasoning to taste.
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