Baked Chicken Nachos with Tomatillo Salsa

Ingredients

• 1 lb chicken breast(s), cut into bite-size pieces 1/2 inch (1.25 cm)
• 1 1/2 cup green onion(s), light green and white part, sliced
• 1 tbsp oil
• 2 tsp chili powder
• 1 tsp oregano, dried
• 2 cups yellow pepper(s), diced
• 1/2 jalapeño pepper, diced
• 3/4 lb tortilla chips, low-sodium
• 1 cup salsa verde, ready to serve
• 2 cups mozzarella cheese, part skim, 16.5% MF, shredded
• 1/4 cup cilantro, fresh, minced, for garnish