Tomato, basil & Parmesan scrambled eggs - Good Food Middle East
Delicious plum tomato wedges sautéed in butter, topped with creamy Parmesan-egg scramble and fresh basil, served with toasted ciabatta. Perfect for a special brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 plum tomato
- butter
- 1 tbsp grated parmesan (or vegetarian alternative)
- 2 large free range eggs
- cream
- toasted ciabatta, to serve
- a few torn basil leaves
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