Caramelised onion and feta tarts | New World
Add some colour and finesse to entertaining with these delicious, and dead simple bite-sized tarts.
Ingredients
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 1 tablespoon balsamic vinegar
- 1 tablespoon brown sugar
- Salt and freshly ground black pepper
- 12 savoury pastry shells
- Handful of cherry tomatoes
- 150g feta cheese
- Fresh thyme leaves + extra to serve
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