Peri Peri Fillets, Creamy Spinach And Creamy Butternut recipe by Fatima Latib

Ingredients

• 8 chicken fillets trimmed and washed. Drain and set aside.
• 1 teaspoon @sujees_gourmet_food ginger garlic masala
• 2 teaspoons @sujees_gourmet_food peri peri masala
• 2 tablespoons lemon juice
• Salt to taste
• 1 teaspoon red chilli powder
• 1 teaspoon Aromat (a South African Spice)
• 1 teaspoon cumin powder
• 2 tablespoons tomato sauce
• Creamy butternut
• 2 butternut chopped
• Creamed spinach
• 1 packet chopped Swiss chard. Rinse and steam just for a few minutes till soft.
• Add
• Garlic and 2 tablespoons butter allow to sizzle Then add:
• 1-2 cups milk
• 2 tablespoons corn flour
• 2 teaspoons Aromat (a South African Spice)