Peri Peri Chicken Fillets recipe by Sh4k33r4_recipes

Ingredients

• 4 pieces of thinly sliced fillet (wash and leave aside to drain)
• 3 teaspoons Peri Peri Sauce (Mochacho’s or Nando’s)
• ¼ teaspoon salt
• 3 teaspoons lemon juice
• ¾ teaspoon paprika powder
• ½ teaspoon chilli powder
• ½ teaspoon garlic powder
• ¼ teaspoon fresh crushed garlic
• 1 ½ teaspoon olive oil
• 1.) Extra sauce for brushing over the cooked fillets
• 2.) Chips seasoned with salt and chilli powder
• 3.) Gemsquash, boiled and filled with steamed mixed veg or creamstyle