Tuna fish salad with sweet-corn and mayonnaise recipe - Pödör
If you need to put some delicacy on the dinner table in no time, this tuna fish salad is an excellent choice.
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Cooking tools:
- Blender
- Mixing bowl
- Colander
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 400 g sweet corn
- 100 g tuna fish, canned (plain)
- 3-4 piece(s) Tortilla
- 1 piece(s) boiled egg yolk
- 100 g Greek yoghurt
- 2 pinches salt
- 1 pinch pepper
- 3 tbs milk
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