Pizza Dough Recipe by Weight - Jumping Pumpkin

Name: Pizza Dough Recipe by Weight - Jumping Pumpkin
Ingredients: 11.76 oz flour; 0.16 oz active dry yeast; 0.65 oz extra virgin olive oil (20 ml); 7.05 oz lukewarm water (200 ml); 0.09 oz sugar (⅔ tsp); 0.14 oz salt (⅔ tsp)

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To make the best pizza dough, you must measure your ingredients by weight. Homemade pizza recipe by weight, everything in ounces.

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Ingredients

11.76 oz flour
0.16 oz active dry yeast
0.65 oz extra virgin olive oil (20 ml)
7.05 oz lukewarm water (200 ml)
0.09 oz sugar (⅔ tsp)
0.14 oz salt (⅔ tsp)

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