Pizza Dough Recipe by Weight
To make the best pizza dough, you must measure your ingredients by weight. Homemade pizza recipe by weight, everything in ounces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jumpingpumpkin.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Measuring spoon
Ingredients
- 11 3/4 oz flour
- 0.16 oz active dry yeast
- 2/3 oz extra virgin olive oil (20 ml)
- 7.05 oz lukewarm water (200 ml)
- 0.09 oz sugar (⅔ tsp)
- 1/8 oz salt (⅔ tsp)
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