Oven Baked Meatball Sandwiches Recipe
Easy, cheesy oven-baked meatball sandwiches loaded with juicy Italian meatballs, melty cheese, and marinara—perfect for busy weeknights or game day!
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Instant-read thermometer
- Baking dish
- Cooking spray
- Spatula
- Grater
- Cutting board
- Chef's knife
- Measuring cup
- Parchment paper
- Spoon
- Tongs
- Kitchen timer
- Plate
- Serving platter
Ingredients
- 1-2 packages Carando Abruzzese Fresh Italian Meatballs (adjust based on sandwich size)
- 4-6 hoagie rolls
- 4-6 slices provolone cheese
- 12 oz marinara sauce
- 6 cups shredded mozzarella cheese
- Parmesan cheese & parsley, for garnish (optional)
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