Golden Crunch: Oven-Baked Meatball Sandwich Recipe to Savor - The Pass and Provisions
Oven-baked meatball sandwiches ooze melted cheese and tangy sauce on golden rolls. Visit the post to turn humble ingredients into a family-favorite, crowd-pleasing dinner.
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Ingredients
- 12 meatballs (about 1.5 in each)
- 1 ½ cups (360 ml/12 fl oz) marinara sauce
- 4 sub rolls or hoagie buns
- 1 ½ cups (170 g/6 oz) shredded mozzarella cheese
- ½ cup (50 g/1.8 oz) grated parmesan cheese
- 2 tbsps (30 ml/1 fl oz) butter, melted
- 1 tsp garlic powder
- ½ tsp italian seasoning
- ¼ tsp red pepper flakes (optional)
- 1 tbsp chopped fresh parsley (for garnish)
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